Traditional Meat

How did our family traditions end up being focused around consuming meat? Think about it. When we think of Thanksgiving, we think of turkey. If we eat pork, then New Year’s events typically revolve around pork and sauerkraut.

At Christian Easter, the traditional meal is ham. And in the summertime, we await that first hamburger or steak on the grill.

How did that occur to a types that was created to consume veggies and fruits, nuts, berries and beans?

We can imagine that eating meat was initially an opportunistic event, born of the need to endure. The taste of prepared meat, plus the sustained energy that originated from consuming high-fat meat items made primitive sense even to earliest man.

Finding cooked animal meat, from a forest fire, would have been cause for event. It’s something everybody in a clan would have taken part in eating together.

When male discovered to hunt and moved to a searching orientation, rather than a hunter-gatherer orientation, he would have done this in groups.

They would have had to hunt in teams, and killing an animal for food would have been a group effort. Hunting and killing an animal suggested food not just for the individual, but for the clan, and would have been cause for event when the hunters brought the food home.

If they brought the animal back to the clan, it would have taken a group effort to skin the animal and tear or cut the meat from the carcass.

Everyone would have taken part in this, and subsequently, shared in the rewards of their work.

It’s easy to see how, once we didn’t need to hunt for meat, however might buy it, the requirement for gathering and event was deeply deep-rooted in our natures.

We commemorate the seasons and life’s events with family and friends, and since those early celebrations included eating meat, that tradition has continued to modern times.

How did our family customs become centered around consuming meat? When we think of Thanksgiving, we think of turkey. If we eat pork, then New Year’s celebrations frequently revolve around pork and sauerkraut.

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