Vegetarian Burger

Ingredients

3 individual packages of Instant Oatmeal (36.29oz) 1 small Onion 2 tablespoons Grated carrot 1/2 cup Crushed Walnuts 6-7 oz Mushroom 1 tablespoon Sesame Seeds 2 tablespoons Sesame Oil 1 cup Water 1 teaspoon Salt 1/2 teaspoon Grated Garlic 2 tablespoons Mayonnaise 2 tablespoons Plain Yogurt 1 tablespoon Parmesan Cheese 2 tablespoons Chopped Parsley

Nutritional information

No nutrition information available

Instructions

1.Chop onion, garlic and mushroom. 2.In a frying pan, heat 1 tablespoon of sesame oil and saute onion, carrot and mushroom and walnuts. 3.Add oatmeal, water and salt. Reduce heat and simmer for 4-5 minutes. 4.Then add sesame seeds. Turn off the heat. Let it cool. 5.Make sauce. In a bowl, combine grated garlic, plain yogurt, mayonnaise, parmesan cheese. Mix well. 6.When the oatmeal mixture gets cool, form into 4 patties. Heat 1 tablespoon of sesame oil and cook for 5-6 minutes or until brown. 7.Serve with sauce.

Source

Articles or Tasting Review

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