8 Meat-Free Sausages – Richmond Sausages

Contains per 100g

Water, Rehydrated Textured SOYA Protein Concentrate (16%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate (4%), Chicory Root Fibre. Less than 2%: Stabiliser: Methylcellulose; Natural Flavourings, Yeast Extracts, Herbs, Spices, Spice Extracts, Flavourings, Colours: Beetroot, Safflower; Salt. Casing made from Sodium Alginate.

8 Meat-Free Sausages — 336g

Buy now

Meat Free Sausage, Tomato and Spinach Pasta

See Recipe

Source