35 Vegetarian Recipes That Are Meat-Free and Big on Flavor

The Spruce / Jennifer Meier

 

Quinoa is a nutty-tasting grain that packs plenty of protein, making it an excellent choice when you’re not eating meat. Here, it’s pan-toasted in olive oil with fresh kale leaves, cumin, cinnamon, garlic, and eggs, creating a crunchy, flavorful, and super nutritious side.

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