Plants such as soybean, tofu, mushrooms, lentils and a range of fruits are being used to replicate meat in ground beef, hamburgers and sausages, as well as breakfast bowls, burgers, wings, tacos, breakfast sausage patties, and bacon strips.
Plants such as soybean, tofu, mushrooms, lentils and a range of fruits are being used to replicate meat in ground beef, hamburgers and sausages, as well as breakfast bowls, burgers, wings, tacos, breakfast sausage patties, and bacon strips.
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