We earn a commission for products purchased through some links in this article.
We look at alternative sources of protein if you’re trying to cut down on meat or eat a more plant-based diet.
Many get the recommended daily intake (46g for women, 56g for men) from red meat, which is also rich in iron and vitamin B12. But what are the protein-rich alternatives to meat, if you’re trying to cut down on meat or eat a more plant-based diet?
The good news is that there are lot of protein-rich alternatives to meat out there to experiment with and we’ve got 10 of them for you to try…
Grains are a fantastic source of protein and relatively economical; a handful goes a long way! Trendy grain quinoa contains all 8 essential amino acids, making it more nutritious than rice and couscous but just as filling. When cooked, it has a fluffy texture and nutty taste – the perfect accompaniment to curries and salads. Regarded by the Incas as the sacred “mother grain”, gluten-free quinoa is a fully fledged foodie favourite.
Tofu, also known as bean curd, is made from soya bean milk. It is an extremely low-fat and nutritious alternative to meat, containing high amounts of protein, calcium and vitamin E. It’s extremely versatile and flavoursome when you cook it well.
The mighty mushroom has twice the amount of protein than most vegetables, making it a great addition to pastas, pies and all sorts. The chewy texture gives you something to really sink your teeth into, making larger Portobello mushrooms a satisfying replacement for burgers! Combine with other protein-rich foods such as eggs, tofu and pulses for a super healthy meat-free meal.
Try it: Spinach and mushroom filo tart
#4. Cottage cheese
While all types of cheese contain good levels of protein, cottage cheese provides the most protein per calorie and the least amount of fat. Made from pasteurised skimmed milk and containing healthy fatty acids, cottage cheese has long been a favourite of dieters. Replacing hard cheese for cottage cheese in rich dishes such as macaroni and lasagne will boost your protein intake and reduce fat – without sacrificing that lovely, creamy taste.
Try it: Healthier macaroni cheese
Seafood such as lobster, prawns, octopus, tuna, salmon and halibut are all high in protein and lower in fat than most meat – even the fattiest fish have a similar or lower fat content to lean meat. Fish also contains omega-3 fatty acids, which can reduce heart disease, lower blood pressure and have beneficial effects on the brain. Shellfish such as mussels also have high levels of iron – enough to rival red meat!
Try it: Seafood linguine
Lentils have one of the highest levels of protein by weight of all the pulses and only 1% fat, making them an excellent ingredient to bulk up meat-free curries and soups.
Try it: Lentil and red pepper soup
As a leading brand of imitation meat, Quorn has a very similar taste and consistency,…