While the world suffers through a pandemic and a recession, vegan meat products, of all things, have steadily been on the rise. Since the beginning of the year, shares in Beyond Meat have risen by 82 per cent. Forecasts have predicted worldwide sales of vegan meat products will reach about $120 billion U.S. in just five…
Caponata pasta(50 ratings)Whip up our easy vegetarian caponata pasta in just 20 minutes. It’s simple to make and packs three of your 5-a-day into one delicious meal…Coconut & squash dhansak4.738915(203 ratings)This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinachVegetarian fajitas4.641025(39 ratings)Looking for…
Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient and generally taste good, they are pricey, so making them at home can definitely save money. However, many people find that their veggie burgers fall apart in the pan or on the grill.…
The amount of pork-free bacon, tofu-based sausages and other so-called “fake meats” on Australian supermarket shelves is booming, but new research has found eating these foods could pose significant health risks.Key points:The amount of meat substitutes on Australian shelves has almost tripled in 10 years Researchers found many of the products had high levels of…
The Co-op is rolling out a new meat-free brand in a bid to take a bite out of the £1bn vegan market.Featuring more than 35 meat-free products, the full Gro range will be stocked in 300 Co-op stores nationwide from 8 January, with selected lines on sale at 2,000 Co-op supermarkets and up to 4,000…
Cauliflower pizza might sound a bit out there, but once you’ve taken the plunge you won’t want to go back. Topping a regular old pizza base wit cauliflower tossed in olive oil, nooch, and lemon can make for a delicious dish, but how about making your very own cauliflower pizza crust? Source
The market for plant-based or lab-made meat could climb to $140 billion in the next 10 years as emerging companies capture a 10% share of the $1.4 trillion meat market, Barclays said Wednesday.In a new report, Barclays analysts led by Benjamin Theurer said investors and traditional food companies appear intrigued by the burgeoning sector, noting…
Contains per 100gWater, Rehydrated Textured SOYA Protein Concentrate (16%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate (4%), Chicory Root Fibre. Less than 2%: Stabiliser: Methylcellulose; Natural Flavourings, Yeast Extracts, Herbs, Spices, Spice Extracts, Flavourings, Colours: Beetroot, Safflower; Salt. Casing made from Sodium Alginate.8 Meat-Free…
Vegan meat is a type of food that is totally free from animal-derived products but that is intended to replicate the texture and taste of meat. It is commonly made from plant-derived substances like soy and wheat gluten. Vegan meat can be purchased in unrefined forms that can be used to replace meats in recipes.…
The Impossible Burger 2.0. Robyn Beck/AFP/Getty ImagesPlant-based meat has taken the world by storm, with two major brands dominating the market. Both the Impossible Burger and Beyond Meat Burger have redefined the veggie burger, because both of them mimic the texture of real beef.More and more people are choosing to eat less meat for various reasons, such…
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