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This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients. Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix. Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version.
Because of their texture, the burgers hold well on the grill, but bake them or pan-fry them if you’d like. If you want more flavor, blend fresh cilantro, lemon zest, powdered garlic, and powdered onion into the mix. Grill red onions to add on top of the patty and assemble your burgers in hamburger buns layering iceberg lettuce, mustard, vegan cheese, tomatoes, and pickles. Prep and cook in 20 minutes.